Making A Pig Perfect Pork Roast

 Dig a firepit, line with river rocks, layer next with white brickettes, add your dutch oven (with roast wrapped in tinfoil) cover with more brickettes and all around the edges, and on top...then add coals from a fire that you had made earlier. . cover the whole thing with these coals and then cover that with a piece of tinfiol and then cover ALL OF THAT with dirt!!  Wait 6 hours and dig it up and eat it. . yum yum. . on hoagie rolls topped with cold slaw. . .oh yeah baby!!!